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Total Marks 10
Starting Date Monday, January 27, 2020
Closing Date Tuesday, January 28, 2020
Status Open
Question Title Bioreactors
Question DescriptionDiscussion Question:
What are the advantages and disadvantages of using bioreactors in Food Biotechnology? Explain your answer in points.
Important Instructions:
Your discussion must be based on logical facts.
Your comments on the topic should not exceed 200-250 words.
The GDB will remain open for 2 working days/ 48 hours.
Do not copy or exchange your answer with other students. Two identical / copied comments will be marked Zero (0) and may damage your grade in the course.
Obnoxious or ignoble answer should be strictly avoided.
Questions / queries related to the content of the GDB, which may be posted by the students on MDB or via e-mail, will not be replied till the due date of GDB is over.
Ø For Detailed Instructions please see the GDB Announcement
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Fall 2019 – BT404- Food Biotechnology
Assignment No. 2 Marks: 10
Fall 2019
Due Date: 14-01-2020
Instructions
A. You are suggested to read the recommended review article and write a brief summary (One Page only) in your own words.
o Read the entire article thoroughly and highlight or underline the major points.
o Write down any significant facts or interesting details in your own words.
o Do not simply “rephrase” exact statements by swapping a few words around. Instead, completely rewrite the information.
o Cheating/copying from any source will result in “F” grade in the course.
o The title of the summary should be in bold Times New Roman with font size 14.
o The text of the summary should be in Time New Roman with font size 12 and 1.5 line spacing.
o No assignment will be accepted after the due date.
o If you have any question please contact: [email protected]
Review Article:
“Food Biotechnology: Benefits and Concerns”
Paper is available online, ctrl+click on the link below.
https://academic.oup.com/jn/article/132/6/1384/4687980#111996292
Note: Students should read this article and prepare one-page summary in MS word file and upload on your LMS before deadline 14-01-2020.
Outcomes:
• This assignment will help to enhance reading skills and enable you to comprehend and analyze the scientific texts.
BT404 Assignment 2 Solution and Discussion
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Fall 2019 – BT404- Food Biotechnology
Assignment No. 2 Marks: 10
Fall 2019
Due Date: 14-01-2020
Instructions
A. You are suggested to read the recommended review article and write a brief summary (One Page only) in your own words.
o Read the entire article thoroughly and highlight or underline the major points.
o Write down any significant facts or interesting details in your own words.
o Do not simply “rephrase” exact statements by swapping a few words around. Instead, completely rewrite the information.
o Cheating/copying from any source will result in “F” grade in the course.
o The title of the summary should be in bold Times New Roman with font size 14.
o The text of the summary should be in Time New Roman with font size 12 and 1.5 line spacing.
o No assignment will be accepted after the due date.
o If you have any question please contact: [email protected]
Review Article:
“Food Biotechnology: Benefits and Concerns”
Paper is available online, ctrl+click on the link below.
https://academic.oup.com/jn/article/132/6/1384/4687980#111996292
Note: Students should read this article and prepare one-page summary in MS word file and upload on your LMS before deadline 14-01-2020.
Outcomes:
• This assignment will help to enhance reading skills and enable you to comprehend and analyze the scientific texts.
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