BIO202 Assignment 2 Solution and Discussion

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    Assignment No. 2
    Fall 2019

    Total Marks: 10
    Due date: 16/1/2020
    • Make sure that you upload the solution file before due date. No assignment will be acceptable through e-mail after the due date.
    Formatting guidelines
    • Use the font style “Times New Roman” and font size “12”.
    • Compose your document in MS-Word, any file created in any format will not be accepted and marked zero.
    • Use black and blue font colors only.
    Solution guidelines
    • To solve this assignment, you should have good command over Topics.
    • This is not a group assignment, it is an individual assignment so be careful and avoid copying others’ work
    • Give the answer according to question only and avoid irrelevant details.
    • Too short data will also reduce the marks.
    Please note that your assignment will not be graded if:
    • It is submitted after due date
    • The file you uploaded does not open
    • The file you uploaded is copied from someone else
    • It is in some format other than .doc
    • Cheating or copying of assignment from internet, ppt lessons or from each other is strictly prohibited. The cheated or copied assignment will be marked ‘Zero’.
    • Answers should be précised and clear with no useless material.
    Assignment topic
    a) What are omega 3 fatty acids? 2
    b) How they are important for human? 6
    c) What are the sources of omega 3 fatty acids? 2
    For any query about the assignment, contact at Bio202
    Note: Submit your solution through your LMS account. Solutions submitted through email will not be acceptable.
    ---------------------------------------------GOOD LUCK---------------------------------------------

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