Fall 2019 – BT404- Food Biotechnology

Assignment No. 2 Marks: 10
Fall 2019
Due Date: 14-01-2020
Instructions
A. You are suggested to read the recommended review article and write a brief summary (One Page only) in your own words.
o Read the entire article thoroughly and highlight or underline the major points.
o Write down any significant facts or interesting details in your own words.
o Do not simply “rephrase” exact statements by swapping a few words around. Instead, completely rewrite the information.
o Cheating/copying from any source will result in “F” grade in the course.
o The title of the summary should be in bold Times New Roman with font size 14.
o The text of the summary should be in Time New Roman with font size 12 and 1.5 line spacing.
o No assignment will be accepted after the due date.
o If you have any question please contact: [email protected]
Review Article:
“Food Biotechnology: Benefits and Concerns”
Paper is available online, ctrl+click on the link below.
https://academic.oup.com/jn/article/132/6/1384/4687980#111996292
Note: Students should read this article and prepare one-page summary in MS word file and upload on your LMS before deadline 14-01-2020.
Outcomes:
• This assignment will help to enhance reading skills and enable you to comprehend and analyze the scientific texts.