Navigation

    Cyberian
    • Register
    • Login
    • Search
    • Categories
    • Recent
    • Tags
    • Popular
    • Pro Blog
    • Users
    • Groups
    • Unsolved
    • Solved

    CHE301 GDB 1 Solution and Discussion

    CHE301 - Analytical Chemistry & Instrumentation
    che301 gdb 1 solution discussion fall 2019
    1
    2
    177
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • zareen
      zareen Cyberian's Gold last edited by

      Discus practical applications of HPLC & GC-MS?

      Discussion is right way to get Solution of the every assignment, Quiz and GDB.
      We are always here to discuss and Guideline, Please Don't visit Cyberian only for Solution.
      Cyberian Team always happy to facilitate to provide the idea solution. Please don't hesitate to contact us!
      NOTE: Don't copy or replicating idea solutions.
      Quiz Copy Solution
      Mid and Final Past Papers
      Live Chat

      zareen 1 Reply Last reply Reply Quote 0
      • zareen
        zareen Cyberian's Gold @zareen last edited by

        @zareen said in CHE301 GDB 1 Solution and Discussion:

        Discus practical applications of HPLC & GC-MS?

        Gas chromatography (GC) is used widely in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packaging materials. The aim of this article is to give a brief overview of the many uses of GC in food analysis in comparison to high-performance liquid chromatography (HPLC) and to mention state-of-the-art GC techniques used in the major applications. Past and current trends are assessed, and anticipated future trends in GC for food applications are predicted. Among the several new techniques being developed, the authors believe that, in food analysis applications, fast-GC/mass spectrometry (MS) will have the most impact in the next decade. Three approaches to fast-GC/MS include low-pressure GC/MS, GC/time-of-flight (TOF)-MS and GC/supersonic molecular beam (SMB)-MS, which are briefly discussed, and their features are compared.
        Reff

        Discussion is right way to get Solution of the every assignment, Quiz and GDB.
        We are always here to discuss and Guideline, Please Don't visit Cyberian only for Solution.
        Cyberian Team always happy to facilitate to provide the idea solution. Please don't hesitate to contact us!
        NOTE: Don't copy or replicating idea solutions.
        Quiz Copy Solution
        Mid and Final Past Papers
        Live Chat

        1 Reply Last reply Reply Quote 0
        • First post
          Last post
        Insaf Sehat Card Live Cricket Streaming

        100% Off on Your FEE Join US! Ask Me How?

        Quiz 100% Result If you want to know how you can join us and get 100% Discount on your FEE ask Cyberian in Chat Room!
        Quiz 100% Result Quiz 100% Result
        solution1255 discussion1206 fall 2019813 assignment 1433 assignment 2297 spring 2020265 gdb 1248 assignment 382 crw10174 spring 201955
        | |
        Copyright © 2021 Cyberian Inc. Pakistan | Contributors
        Live Chat